Rice, Roots & Rolls – An Asian Kitchen | Cambodian, Southeast Asian & Sushi Restaurant in Spring Lake & Fort Bragg, NC

Located at 1124 N Bragg Blvd, Spring Lake, NC 28390 (minutes from Fort Bragg) • Call (910) 920-1159 or [email protected]. Fresh takeout orders prepared in 10 to 15 minutes; full-tray Fort Bragg and Spring Lake catering available within 24 hours notice.

Authentic Cambodian, Thai & Southeast Asian Kitchen Menu & Transparent Pricing ($5.95 – $24.95)

Khmer & Southeast Asian Specialties

Looking for an Asian restaurant in Spring Lake, NC, Cambodian food near Fort Bragg, or Southeast Asian and Thai food flavors in Spring Lake, North Carolina? Chef A (Leakhena Ouk-Hester, founder of Far East Foodie) prepares every dish from scratch: Kathiew (Cambodian Pho) $15.95, Meekong River Noodles $15.95, Bai Saik Chruk (Khmer Char-Grilled Pork with Koh Kong Sauce) $15.95, Bai Saik Maon (Grilled Chicken) $15.95, Cambodian Country Curry $15.95, Somlah Machu $17.95, and Trey Chein (Whole Fried Tilapia) $24.95.

Hand-Rolled Sushi Bar & Squad Leader Specialty Rolls near Fort Bragg

Fresh sushi in Spring Lake & Fort Bragg, NC: Khmer Crudo $13.50, Sushi Nachos $15.50, Flak Jacket Roll $9.75, Salmon Lover Roll $9.75, Zero Dark Thirty $14.95, The Dreadnought $14.95, The Afterburner $14.95, The Stealth Burner $15.95, Wilmington Wave $15.95, and The Wyoming Cowboy (Stir-Fried Ribeye Sushi Roll) $15.95.

Chinese Wok Classics, Starters & Catering

Khmer Pork Egg Rolls (2) $5.95, Chicken Gyoza (5) $6.75, Crab Rangoon (4) $8.95, Shrimp Tempura (5) $8.95, Sweet & Sour Chicken $14.95, Sesame Chicken $14.95, Mandarin Chicken $14.95, Beef & Broccoli $14.95, and Combination Fried Rice $15.95.